Event Server Job
Mission Bay, San Francisco
This gig has expired
$164.94 estimated pay
$28.88/hr x 7.0 hours
7:00 AM - 2:00 PM
Monday, September 23
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Position is customer facing so please dress accordingly. You be interacting every day with the clients and this is a Monday - Friday daily gig potential.You will receive food from the vendors, understand if they brought enough food, take pictures of set-up, report leftovers.You will set up chafing dishes, sternos, steam pans then receive catered food from vendors. Replenish the food and tidy area throughout service. After service, you will put away leftovers and tidy.
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Greet every guest with a smile and positive attitude.
Ensure proper set-up of tables in assigned section.
Inspect linen, silver, china, and other items prior to using them.
Demonstrate in-depth knowledge of menu; market specials and suggest alternatives to guests.
Take and fill customer orders.
Check food prior to serving; ensure presentation and temperature is in accordance with company standards.
Coordinate service with other servers.
Serve food and beverages to guests, refills beverages as needed.
Handle guest requests personally and/or refer as appropriate.
Demonstrate the company values through service and teamwork.
Create luxury for all the senses by serving guests at the event in accordance with company standards.
Respond to customer requests and complaints.
Clean banquet area during and after events, if so assigned.

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