Event Server Job
Mission Bay, San Francisco
This gig has expired
$175.00 estimated pay
$28.88/hr x 7.0 hours
7:00 AM - 2:00 PM
Monday, September 16
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Position is customer facing so please dress accordingly. You be interacting every day with the clients and this is a Monday - Friday daily gig potential.You will receive food from the vendors, understand if they brought enough food, take pictures of set-up, report leftovers.You will set up chafing dishes, sternos, steam pans then receive catered food from vendors. Replenish the food and tidy area throughout service. After service, you will put away leftovers and tidy.
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set banquet rooms and halls as per instructions of the event manager.
Prepare rooms in terms of adjusting lights and setting appropriate temperature.
Ensure that all decorations have been set in accordance with the instructions.
Make sure that tables are set with linen, dishware, and flatware.
Fill glasses with water before guests arrive and refill them during the course of the event.
Greet guests in a cordial manner as they arrive.
Offer welcome drinks and ask guests if they need any additional items.
Set banquet table with dishes.
Carry food trays to the tables.
Ensure that food is replenished in a quick manner.
Deliver beverages as per guests’ instructions.
Anticipate guests’ needs continually and fulfill them appropriately.
Clear dishes and flatware once the event has ended.
Clean premises along with stripping tablecloths and napkins.
Take down decorations as instructed.

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