Event Server Job
Mission Bay, San Francisco
$166.53 estimated pay
$23.10/hr x 7.0 hours
7:00 AM - 2:00 PM
Friday, September 20
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Position is customer facing so please dress accordingly. You be interacting every day with the clients and this is a Monday - Friday daily gig potential.You will receive food from the vendors, understand if they brought enough food, take pictures of set-up, report leftovers.You will set up chafing dishes, sternos, steam pans then receive catered food from vendors. Replenish the food and tidy area throughout service. After service, you will put away leftovers and tidy.
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set up for events, carry trays, serve guests, and clean up at the event's conclusion.
Set up can include putting out tablecloths and place settings, arranging table placement and putting up a buffet.
A banquet server's duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.
Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job.
A positive attitude while on the job is also essential. Banquet servers must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and linens to the laundry.

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