Event Server Job
Bistro black attire: Pressed black dress shirt, black slacks, black socks, black belt, black dress shoes, black tie
Wear black non-slip shoes
No parking available
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Run food from the kitchen to the banquet hall on demand.
Assist with food and table prep before the event begins.
Working with catering staff, who prepare each course at the same time, and make sure each course is delivered as quickly as possible.
Keep glasses filled, remove each round of plates and answer any questions from guests.
Take orders for each table, if there are multiple meal choices.
After service, banquet servers are often responsible for clean up and breakdown of the service.