Event Server Job
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a pen
Bring a wine key
Inspiration Hornblower. Meet Event Manager at gate
Parking available, not free
You’ll be provided a meal
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Set up assigned tables according to Banquet Event Order.
Greet guests as they arrive.
Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served.
Serve food and beverages, taking orders and offering dishes to guests, making sure that there is enough food for everyone.
Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables.
Provide courteous and efficient service at all times.
Maintain cleanliness and condition of work areas and equipment.