Event Server Job
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a black apron
Wear black non-slip shoes
Pressed black long sleeve dress shirt, black slacks, black non-slip dress shoes, black belt, NO TIE. Black crew neck t-shirt, short sleeves and no logos. Black Bistro apron, no shorter than 28'
No parking available
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Run food from the kitchen to the banquet hall on demand.
Assist with food and table prep before the event begins.
Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
Communicate with banquet supervisor as well as other servers and event organizers.
Serve alcoholic and non-alcoholic beverages.
Open wine and take drink orders.
Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.