Event Server Job
Bistro black attire: Pressed black dress shirt, black slacks, black socks, black belt, black dress shoes, black tie
Wear black non-slip shoes
Parking available, not free
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
Serves all food and beverages to banquet guests.
Clears away all dishes and items used in the service of a banquet, including the linens.
Ensures the proper storage of all items from equipment to perishable foods.
Maintains work areas in a clean and orderly fashion.
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
Relieves other employees allowing for breaks during the shift.
Takes the initiative to greet guests in a friendly and warm manner.
Other duties as assigned.