Event Server Job
Palo Alto
This gig has expired
$194.08 estimated pay
$24.26/hr x 7.0 hours
7:30 AM - 2:30 PM
Tuesday, November 26
Instructions and details
Attire: Pressed black dress shirt, black slacks, black non slip shoes
Wear black non-slip shoes
● Review order confirmation sheets upon arrival on-site● Manage set-up of all assigned catering events, placing food in the correct orientation● Manage client-specific utensil and paperware needs● Take notes while on-site of any equipment needs and communicate those needs to management● Greet vendors at the delivery entrance of every client site● Assist vendors with carrying items, as necessary● Confirm that all items expected from vendors are received on-site● Document quantities of food received● Report inaccuracies of any vendor delivery immediately to appropriate contact● Replenish food over time and switch items around if something is running out quickly● Maintain cleanliness of food service area● Maintain and store client site equipment; Keep storage area organized● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Greet guests and respond to requests in a friendly and courteous manner.
Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Once the event is complete, reset event room according to Supervisor's specifications to ensure the readiness of the room for the following function.
Perform any other job related duties as assigned.

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