Event Server Job
Ventura, Palo Alto
$80.85 estimated pay
$23.10/hr x 3.5 hours
11:00 AM - 2:30 PM
Friday, July 19
Location
Instructions and details
Attire: Pressed black dress shirt, black pants, black non slip shoes
Wear black non-slip shoes
Tasks to be performed: ● Review order confirmation sheets upon arrival on-site ● Manage set-up of all assigned catering events, placing food in the correct orientation ● Manage client-specific utensil and paperware needs ● Take notes while on-site of any equipment needs and communicate those needs to management ● Greet vendors at the delivery entrance of every client site ● Assist vendors with carrying items, as necessary ● Confirm that all items expected from vendors are received on-site ● Document quantities of food received ● Report inaccuracies of any vendor delivery immediately to appropriate contact ● Replenish food over time and switch items around if something is running out quickly ● Maintain cleanliness of food service area ● Maintain and store client site equipment; Keep storage area organized ● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Welcome guests and promptly attend to tables.
Serve food and beverages to guests making recommendations if needed.
Share your menu knowledge to assist guests with questions and special requests.
Check-in with guests to assure satisfaction with each course and beverage.
Clean tables, complete closing duties and re-stock tableware and other supplies.
Other duties as assigned.

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