Event Server Job
Coliseum Industrial, Oakland
This gig has expired
$190.57 estimated pay
$25.41/hr x 7.5 hours
09:00 AM - 05:00 PM
Sunday, June 16
Location
Instructions and details
Attire: Black non-tight fitting pants (no leggings or jeggings or jeans). uniform shirt will be provided. Shoes must be all black, including the laces and soles. No dress flats, boots, heels, uggs or tennis shoes that aren't slip resistant.
Wear black non-slip shoes
Bring a pen
Servers must be TEAM or TIPS trained and have proof of certification. No visible tattoos. Facial piercings must be removed. Long hoop or dangling earrings are not permitted. Nails must be no longer than 1/4 inch long and only French manicure and clear nail polish is permitted. You may be sent home if you are not in compliance with our policies. Hair must be of a natural color (no pink, purple, red, etc) Please no backpacks. Only clear bags
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Greet and serve guests following company policies/procedures.
Check quality and quantity of all banquet stock and equipment.
Fold napkins, per banquet standards.
Set tables according to service standards.
Set all condiments (sugar, bread, lemons, creamers, etc.) and beverages.
Ensure a sufficient supply of all flatware, glassware and china for service.
Ensure cleanliness and condition of assigned station and service areas.
Set up station with supplies and equipment.
Take Guests’ food and beverage orders as needed.
Retrieve all alcoholic beverage orders from bar as needed and serve to Guest in accordance with standards.
Open wine/champagne bottles and serve in accordance with banquet standards.
Serve all food courses and beverage items, clear each course and bus tables in accordance with standards. Remove soiled wares from tables as assigned and transport to dish washing area.
Anticipate Guests’ needs, respond promptly and acknowledge all Guests, however busy. Maintain positive Guest relations at all times.
Interact in courteous and professional manner with Guests, supervisors, co-workers and other departments.
Follow supervisor’s instructions.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.

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