Attire: Black, long sleeve button down shirt with collar required. Black non-tight fitting pants (no leggings or jeggings or jeans). uniform shirt will be provided. Shoes must be all black, including the laces and soles. No dress flats, boots, heels, uggs or tennis shoes that aren't slip resistant.
Wear black non-slip shoes
Bring a pen
Bring a black apron
Servers must be TEAM or TIPS trained and have proof of certification.No visible tattoos.Shoes must be ALL BLACKFacial piercings must be removed. Long hoop or dangling earrings are not permitted.Nails must be no longer than 1/4 inch long and only French manicure and clear nail polish is permitted. You may be sent home if you are not in compliance with our policies.Hair must be of a natural color (no pink, purple, red, etc)Please no backpacks. Only clear bags. You may not take food home! CLEAR BAGS ONLY- NFL PROHIBITS ANY BAGS THAT ARE LARGER THAN 12X6X12 AND ALL BAGS MUST BE CLEAR! NO EXCEPTIONS
Free parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Set up assigned tables according to Banquet Event Order. Greet guests as they arrive. Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served. Serve food and beverages, taking orders and offering dishes to guests, making sure that there is enough food for everyone. Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables. Provide courteous and efficient service at all times. Maintain cleanliness and condition of work areas and equipment.