Event Server Job
Coliseum Industrial, Oakland
This gig has expired
$215.99 estimated pay
$25.41/hr x 7.5 hours
8:00 AM - 4:00 PM
Sunday, November 17
Instructions and details
Attire: Black, long sleeve button down shirt with collar required. Black non-tight fitting pants (no leggings or jeggings or jeans). uniform shirt will be provided. Shoes must be all black, including the laces and soles. No dress flats, boots, heels, uggs or tennis shoes that aren't slip resistant.
Wear black non-slip shoes
Bring a pen
Bring a black apron
Servers must be TEAM or TIPS trained and have proof of certification.No visible tattoos.Shoes must be ALL BLACKFacial piercings must be removed. Long hoop or dangling earrings are not permitted.Nails must be no longer than 1/4 inch long and only French manicure and clear nail polish is permitted. You may be sent home if you are not in compliance with our policies.Hair must be of a natural color (no pink, purple, red, etc)Please no backpacks. Only clear bags. You may not take food home! CLEAR BAGS ONLY- NFL PROHIBITS ANY BAGS THAT ARE LARGER THAN 12X6X12 AND ALL BAGS MUST BE CLEAR! NO EXCEPTIONS
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
Serves all food and beverages to banquet guests.
Clears away all dishes and items used in the service of a banquet, including the linens.
Ensures the proper storage of all items from equipment to perishable foods.
Maintains work areas in a clean and orderly fashion.
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
Relieves other employees allowing for breaks during the shift.
Takes the initiative to greet guests in a friendly and warm manner.
Other duties as assigned.

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