Event Server Job
Coliseum Industrial, Oakland
$190.57 estimated pay
$25.41/hr x 7.5 hours
2:00 PM - 10:00 PM
Saturday, September 21
Location
Instructions and details
Attire: Black, long sleeve button down shirt with collar required. Black non-tight fitting pants (no leggings or jeggings or jeans). uniform shirt will be provided. Shoes must be all black, including the laces and soles. No dress flats, boots, heels, uggs or tennis shoes that aren't slip resistant.
Wear black non-slip shoes
Bring a pen
Bring a black apron
Servers must be TEAM or TIPS trained and have proof of certification. No visible tattoos. Shoes must be ALL BLACK Facial piercings must be removed. Long hoop or dangling earrings are not permitted. Nails must be no longer than 1/4 inch long and only French manicure and clear nail polish is permitted. You may be sent home if you are not in compliance with our policies. Hair must be of a natural color (no pink, purple, red, etc) Please no backpacks. Only clear bags. You may not take food home!
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Run food from the kitchen to the banquet hall on demand.
Prepare coffee breaks, carts and stations with appropriate supplies
Organize tables, action stations, buffets, and carts for service.
Communicate any additional meal requirements or special requests to the kitchen.
Ensure courses are properly cleared and crumbed in a timely fashion .
Manage the presentation of tableware so that it is accessible for the guests .
Monitor cleanliness and proper sanitization of tables, stations and service areas .

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