Event Server Job
Sharon Heights, Menlo Park
This gig has expired
$115.50 estimated pay
$23.10/hr x 5.0 hours
9:30 AM - 2:30 PM
Thursday, September 12
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Tasks to be performed: ● Review order confirmation sheets upon arrival on-site ● Manage set-up of all assigned catering events, placing food in the correct orientation ● Manage client-specific utensil and paperware needs ● Take notes while on-site of any equipment needs and communicate those needs to management ● Greet vendors at the delivery entrance of every client site ● Assist vendors with carrying items, as necessary ● Confirm that all items expected from vendors are received on-site ● Document quantities of food received ● Report inaccuracies of any vendor delivery immediately to appropriate contact ● Replenish food over time and switch items around if something is running out quickly ● Maintain cleanliness of food service area ● Maintain and store client site equipment; Keep storage area organized ● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Run food from the kitchen to the banquet hall on demand.
Prepare coffee breaks, carts and stations with appropriate supplies
Organize tables, action stations, buffets, and carts for service.
Communicate any additional meal requirements or special requests to the kitchen.
Ensure courses are properly cleared and crumbed in a timely fashion .
Manage the presentation of tableware so that it is accessible for the guests .
Monitor cleanliness and proper sanitization of tables, stations and service areas .

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