Event Server Job
Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
STAFF OUTFIT: BLACK TIE, (Black Dress Pants,White Dress Shirt, Long Black Tie, Black Dress Shoes and Black Bistro Apron
Parking available, not free
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Run food from the kitchen to the banquet hall on demand.
Assist with food and table prep before the event begins.
Working with catering staff, who prepare each course at the same time, and make sure each course is delivered as quickly as possible.
Keep glasses filled, remove each round of plates and answer any questions from guests.
Take orders for each table, if there are multiple meal choices.
After service, banquet servers are often responsible for clean up and breakdown of the service.