Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Pre-event duties include arriving on-site at the scheduled time, checking in with event manager, securing belongings in the food prep area, assist in unloading van, setting up tables/chairs according to the diagram, dropping linens, rolling flatware if needed, setting up coffee/beverage station, arrange cake table, filling water goblets, lighting sternos and candles on tables. During the event, Servers will interact with guests when needed, provide beverage service and bussing tables. Post-event duties include taking any remaining glassware, plates, flatware to bussing area, pulling linens, breaking down tables/chairs, assisting culinary wash and pack serving pieces, assisting bartenders break down the bar, emptying trash cans and assist helping load the van.
Free parking available
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream). Serves all food and beverages to banquet guests. Clears away all dishes and items used in the service of a banquet, including the linens. Ensures the proper storage of all items from equipment to perishable foods. Maintains work areas in a clean and orderly fashion. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required. Relieves other employees allowing for breaks during the shift. Takes the initiative to greet guests in a friendly and warm manner. Other duties as assigned.