Event Server — Full Service Job
Lockhart
$188.46 estimated pay
$20.33/hr x 9.0 hours
3:00 PM - 12:00 AM (CDT)
Saturday, April 04
Location
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Pre-event duties include arriving on-site at the scheduled time, checking in with event manager, securing belongings in the food prep area, assist in unloading van, setting up tables/chairs according to the diagram, dropping linens, rolling flatware if needed, setting up coffee/beverage station, arrange cake table, filling water goblets, lighting sternos and candles on tables. During the event, Servers will interact with guests when needed, provide beverage service and bussing tables. Post-event duties include taking any remaining glassware, plates, flatware to bussing area, pulling linens, breaking down tables/chairs, assisting culinary wash and pack serving pieces, assisting bartenders break down the bar, emptying trash cans and assist helping load the van.
Location details
Free parking available
About Instawork Gigs

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From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set up assigned tables according to Banquet Event Order.
Greet guests as they arrive.
Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served.
Serve food and beverages, taking orders and offering dishes to guests, making sure that there is enough food for everyone.
Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables.
Provide courteous and efficient service at all times.
Maintain cleanliness and condition of work areas and equipment.

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