Event Server Job
Las Vegas
This gig has expired
$128.00 estimated pay
$20.00/hr x 8.0 hours
11:00 AM - 7:00 PM
Thursday, October 17
Instructions and details
Attire: Business casual, professional and polished, collared shirts, no holes in pants, comfortable shoes
Wear black non-slip shoes
Coordinate receipt and setup of hospitality equipment rentals Setup team hospitality area with tables, chairs, linens and centerpieces Pickup catered meals Setup and maintain hospitality area for meals including breakfast, lunch and dinner Maintain buffet, replenish food, stock coolers and interact with team members during meal service Maintain cleanliness during and after each meal service Requirements: Must have professional and attractive appearance Must have experience in food service industry Must have exceptional customer service skills Ability to work under pressure Must be on time and have reliable transportation Must be Well spoken Must be able to at least 50 pounds Must have a valid driver's license and be able to drive a golf cart Must have a cell phone
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.


An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set up assigned tables according to Banquet Event Order.
Greet guests as they arrive.
Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served.
Serve food and beverages, taking orders and offering dishes to guests, making sure that there is enough food for everyone.
Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables.
Provide courteous and efficient service at all times.
Maintain cleanliness and condition of work areas and equipment.

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