Attire: Business casual, professional and polished, collared shirts, no holes in pants, comfortable shoes
Wear black non-slip shoes
Coordinate receipt and setup of hospitality equipment rentals
Setup team hospitality area with tables, chairs, linens and centerpieces
Pickup catered meals
Setup and maintain hospitality area for meals including breakfast, lunch and
Maintain buffet, replenish food, stock coolers and interact with team
members during meal service
Maintain cleanliness during and after each meal service
Must have professional and attractive appearance
Must have experience in food service industry
Must have exceptional customer service skills
Ability to work under pressure
Must be on time and have reliable transportation
Must be Well spoken
Must be able to at least 50 pounds
Must have a valid driver's license and be able to drive a golf cart
Must have a cell phone
Free parking available
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Set up assigned tables according to Banquet Event Order. Greet guests as they arrive. Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served. Serve food and beverages, taking orders and offering dishes to guests, making sure that there is enough food for everyone. Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables. Provide courteous and efficient service at all times. Maintain cleanliness and condition of work areas and equipment.