Attire: Attire: Attire: White button down, black pants, black belt, black socks, black non-slip shoes. Optionally: black vest and black tie. No visual tattoos, facial piercings, or facial hair.
Wear black non-slip shoes
You will be working a flexible with several responsibilities as a server/busser/runner to help with the Sands Expo buffet. Security Check-In: Arrive early enough to check-in with the Instawork Event Captain and Security Booth to get badged before your shift starts. Tracking Hours: You must be checked-in before your shift starts. If you’re not checked-in on-time you could be replaced by an extra and sent home. Make sure to check-in with the on-site Instawork Event Captain, Clock-in and out on your app, AND Sign-in and out at the office timesheet. Lunch: is provided at the Employee Dining Room. You will be given a 60 minute unpaid lunch break (mandatory). Speak to your Venetian Stewarding supervisor regarding your lunch break. There are NO LOCKERS available. Please only bring what you can carry in your pockets. Double Shifts: Double shifts are not allowed at the Sands and Venetian properties. Food handler and alcohol cards required on person.
Free parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Greet guests and respond to requests in a friendly and courteous manner. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once the event is complete, reset event room according to Supervisor's specifications to ensure the readiness of the room for the following function. Perform any other job related duties as assigned.