Event Server Job
Las Vegas
This gig has expired
$120.00 estimated pay
$15.00/hr x 8.0 hours
9:00 AM - 5:00 PM
Wednesday, January 22
Location
Instructions and details
Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
You will be working as a cocktail server for the event. Must be able to carry a tray of cocktail beverages, stand all day, and walk long distances, while maintaining a smile, friendly face, and positive energetic attitude. You will also need your own tray, which you can pick up from Instawork reps on-site. You will not make tips but will not be on the banquet BEO.
Location details
Free parking available
Use back door
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set banquet rooms and halls as per instructions of the event manager.
Prepare rooms in terms of adjusting lights and setting appropriate temperature.
Ensure that all decorations have been set in accordance with the instructions.
Make sure that tables are set with linen, dishware, and flatware.
Fill glasses with water before guests arrive and refill them during the course of the event.
Greet guests in a cordial manner as they arrive.
Offer welcome drinks and ask guests if they need any additional items.
Set banquet table with dishes.
Carry food trays to the tables.
Ensure that food is replenished in a quick manner.
Deliver beverages as per guests’ instructions.
Anticipate guests’ needs continually and fulfill them appropriately.
Clear dishes and flatware once the event has ended.
Clean premises along with stripping tablecloths and napkins.
Take down decorations as instructed.

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