Event Server Job
Chicago Loop, Chicago
$112.00 estimated pay
$16.00/hr x 7.0 hours
3:00 PM - 10:00 PM (CDT)
Thursday, May 21
Location
Instructions and details
Attire: Black T-Shirt, Black Slacks, Gym Shoes (Preferably Black or Mostly Black). SBR to provide a branded baseball cap and T-Shirt on site.
Bring a black apron
You will be given specific placement at a hospitality tent in Grant Park to set-up and serve classic barbecue food to clients. As with any event, you are an extension of SBR Events Group - please represent us well! Plan on a warm day and bring plenty of water and cool clothing. Please arrive in black pants, muted color sneakers or outdoor black shoes and a black plain t-shirt. An Event Shirt will be given to you when you arrive at the HUB. Please limit the amount of items you bring to the event as storage will be an issue and you will likely have to carry on your back your possessions and keep them with you throughout the day. Please bring extra shoes, socks and pants as the ground in some areas is soggy!
No parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set up assigned tables according to Banquet Event Order.
Greet guests as they arrive.
Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served.
Serve food and beverages, taking orders and offering dishes to guests, making sure that there is enough food for everyone.
Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables.
Provide courteous and efficient service at all times.
Maintain cleanliness and condition of work areas and equipment.

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