Event Server Job
Fulton Market, Chicago
This gig has expired
$76.23 estimated pay
$25.00/hr x 5.5 hours
4:00 PM - 9:30 PM (CDT)
Saturday, September 14
Instructions and details
Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a pen
Bring a wine key
Bring a black apron
- Please check in Limelight Catering Manager - Black bistro uniform: clean and IRONED black bistro shirt, black dress pants (NO jeans/leggings), black dress shoes (NO tennis shoes), black socks, black belt, black half apron. - Please also bring a pen, small notepad and wine key. - No jewelry allowed other than a wedding band or watch - No visible tattoos - Nails should be short and only clear polish, no long nails or colored nails - Hair must be a natural color and long hair should be pulled back - Any facial hair should be trim and neat *
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla espaƱol.


An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean, unspotted glassware.
Properly clean and fill table complements (salt and pepper, sugar, breadbaskets, etc.).
Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served.
Acknowledges and responds to all guests requests, advising supervisor if necessary.
Keeps station neat and clean during service.
Continuously patrols assigned station, refilling all drinks, removing service items and condiments per established policies and procedures.
Use proper in-room clearing and aisle tray break down procedures.
Returns all reusable table complements and condiments to be cleaned and refilled.
Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
Follows cash and guest check procedures at all times.
Return all excess food to the kitchen following all sanitation guidelines. No food or beverage is to be consumed by associates without prior approval from the Chef on duty.
Complete any assigned side work, such as refilling condiments, shaking and sorting linen, hanging/storing drapes, cleaning/storing serving equipment and/or props, etc.
Assists steward in keeping Banquet back hall, linen rack and storage areas neat, clean and organized.
Learns and applies all procedures of proper service.
Assist co-workers whenever needed.

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