Event Server — Basic Job
Brisbane
This gig has expired
$80.85 estimated pay
$23.10/hr x 3.0 hours
10:30 AM - 2:00 PM
Tuesday, March 31
Location
Instructions and details
Attire: Black button down shirt, black pants, black non-slip shoes
Wear black non-slip shoes
● Review order confirmation sheets upon arrival on-site ● Manage the set-up of all assigned catering events, placing food in the correct orientation ● Take notes while on-site of any equipment needs ● Greet vendors at the delivery entrance of every client site ● Confirm that all items expected from vendors are received on-site and document quantities ● Report inaccuracies of any vendor delivery immediately to 415-343-5160 ● Replenish food as needed ● Maintain cleanliness of food service area and equipment storage ● Engage with clients and answer any questions ● Provide feedback through the dashboard of the text you received
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Greet and serve guests following company policies/procedures.
Check quality and quantity of all banquet stock and equipment.
Fold napkins, per banquet standards.
Set tables according to service standards.
Set all condiments (sugar, bread, lemons, creamers, etc.) and beverages.
Ensure a sufficient supply of all flatware, glassware and china for service.
Ensure cleanliness and condition of assigned station and service areas.
Set up station with supplies and equipment.
Take Guests’ food and beverage orders as needed.
Retrieve all alcoholic beverage orders from bar as needed and serve to Guest in accordance with standards.
Open wine/champagne bottles and serve in accordance with banquet standards.
Serve all food courses and beverage items, clear each course and bus tables in accordance with standards. Remove soiled wares from tables as assigned and transport to dish washing area.
Anticipate Guests’ needs, respond promptly and acknowledge all Guests, however busy. Maintain positive Guest relations at all times.
Interact in courteous and professional manner with Guests, supervisors, co-workers and other departments.
Follow supervisor’s instructions.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.

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