Event Server Job
Downtown, Boston
This gig has expired
$70.00 estimated pay
$20.00/hr x 3.5 hours
10:30 AM - 2:00 PM (EDT)
Monday, July 15
Location
Instructions and details
Attire: Black pants, black shirt, black shoes.
Wear black non-slip shoes
Please enter through the loading dock of 1 International Place. The loading dock is located at 55 Purchase Street. Check-in with security and proceed to the 5th Floor, DataRobot. Before the food arrives: clean the area, set up chafing dishes, layout dish cards and menus /cutlery/napkins/plates/etc. When the food arrives: Direct the vendor where to set up, create a nice presentation for food (logical order), add serving utensils to every dish, make sure the food is in a logical order, send Platterz a photo of the food set up. Serving: Serve, replenish food as needed, keep the area clean, be able to identify dietary (veg, gluten-free, etc.) End of service: Take a picture of the leftover food, provide client feedback (What dishes went too fast, what they had leftovers of), wash chafing dishes, through away food if instructed, wipe the area, put away equipment, and leave the area clean.
Location details
No parking available
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Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Set up for events, carry trays, serve guests, and clean up at the event's conclusion.
Set up can include putting out tablecloths and place settings, arranging table placement and putting up a buffet.
A banquet server's duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.
Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job.
A positive attitude while on the job is also essential. Banquet servers must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and linens to the laundry.

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