Event Server Job
Hill Country Galleria, Bee Cave
$57.00 estimated pay
$19.00/hr x 3.0 hours
11:00 AM - 2:00 PM (CDT)
Thursday, October 31
Location
Instructions and details
Attire: Wear all black (doesn't need to be button down shirt but please look professional).
Wear black non-slip shoes
Rodrigo will train you for your first shift. Only accept this shift if you are interested in working multiple days and interested in picking up shifts here ongoing. You'll be serving as a meal attendant at DOSH (employees will be eating a catered lunch). Must know how to light sternos, etc. You'll set up the stations and then help the vendor put the food in wire racks when they arrive. You'll also help set up the menus, labels, etc. During the meal, you'll replenish food, answer any questions from employees., etc. When the meal is done, you'll help with clean-up. You can help yourself to a to-go meal after all done!
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Run food from the kitchen to the banquet hall on demand.
Assist with food and table prep before the event begins.
Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
Communicate with banquet supervisor as well as other servers and event organizers.
Serve alcoholic and non-alcoholic beverages.
Open wine and take drink orders.
Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.

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