Attire: Wear all black (doesn't need to be button down shirt but please look professional).
Wear black non-slip shoes
Rodrigo will train you for your first shift. Only accept this shift if you are interested in working multiple days and interested in picking up shifts here ongoing. You'll be serving as a meal attendant at DOSH (employees will be eating a catered lunch). Must know how to light sternos, etc. You'll set up the stations and then help the vendor put the food in wire racks when they arrive. You'll also help set up the menus, labels, etc. During the meal, you'll replenish food, answer any questions from employees., etc. When the meal is done, you'll help with clean-up. You can help yourself to a to-go meal after all done!
Free parking available
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Set up for events, carry trays, serve guests, and clean up at the event's conclusion. Set up can include putting out tablecloths and place settings, arranging table placement and putting up a buffet. A banquet server's duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. A positive attitude while on the job is also essential. Banquet servers must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and linens to the laundry.