Event Server Job
Hill Country Galleria, Bee Cave
$57.00 estimated pay
$19.00/hr x 3.0 hours
11:00 AM - 2:00 PM (CDT)
Tuesday, September 17
Location
Instructions and details
Attire: Wear all black (doesn't need to be button down shirt but please look professional).
Wear black non-slip shoes
Rodrigo will train you for your first shift. This is a multi-day shift T/Th for two weeks. It will likely continue if it's a good fit for you! You'll be serving as a meal attendant at DOSH (employees will be eating a catered lunch). Must know how to light sternos, etc. You'll set up the stations and then help the vendor put the food in wire racks when they arrive. You'll also help set up the menus, labels, etc. During the meal, you'll replenish food, answer any questions from employees., etc. When the meal is done, you'll help with clean-up. You can help yourself to a to-go meal after all done!
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Greet and serve guests following company policies/procedures.
Check quality and quantity of all banquet stock and equipment.
Fold napkins, per banquet standards.
Set tables according to service standards.
Set all condiments (sugar, bread, lemons, creamers, etc.) and beverages.
Ensure a sufficient supply of all flatware, glassware and china for service.
Ensure cleanliness and condition of assigned station and service areas.
Set up station with supplies and equipment.
Take Guests’ food and beverage orders as needed.
Retrieve all alcoholic beverage orders from bar as needed and serve to Guest in accordance with standards.
Open wine/champagne bottles and serve in accordance with banquet standards.
Serve all food courses and beverage items, clear each course and bus tables in accordance with standards. Remove soiled wares from tables as assigned and transport to dish washing area.
Anticipate Guests’ needs, respond promptly and acknowledge all Guests, however busy. Maintain positive Guest relations at all times.
Interact in courteous and professional manner with Guests, supervisors, co-workers and other departments.
Follow supervisor’s instructions.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.

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