Event Server — Basic Job
Heritage District, Sunnyvale
$103.95 estimated pay
$23.10/hr x 4.0 hours
10:00 AM - 2:30 PM
Wednesday, April 29
Location
Instructions and details
Attire: Black button up, black pants, black shoes
Wear black non-slip shoes
Tasks to be performed: (MUST KNOW CHAFERS AND STERNOS, DO NOT EAT THE CLIENTS FOOD) ● Review order confirmation sheets upon arrival on-site ● Manage set-up of all assigned catering events, placing food in the correct orientation ● Manage client-specific utensil and paperware needs ● Take notes while on-site of any equipment needs and communicate those needs to management ● Greet vendors at the delivery entrance of every client site ● Assist vendors with carrying items, as necessary ● Confirm that all items expected from vendors are received on-site ● Document quantities of food received ● Report inaccuracies of any vendor delivery immediately to appropriate contact ● Replenish food over time and switch items around if something is running out quickly ● Maintain cleanliness of food service area ● Maintain and store client site equipment; Keep storage area organized ● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Maintaining high levels of customer service.
Responsible for accommodating all guests at a function while circulating the room.
Anticipating the needs of the guests and responding politely to their requests.
Run food from the kitchen to the banquet hall on demand.
Serve food and beverages, taking orders and offering dishes to guests, making sure that there is enough food for everyone.
Ensuring that all of the customer service functions are coordinated throughout each event.
Works in and contributes to a fun working environment.
Event setup and breakdown.
Cleans before, during and after events.
Stocks beer and merchandise.
Ensures adequate kegs, moves kegs, and taps kegs.
Other duties as assigned.

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