Bistro black attire: Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
● Review order confirmation sheets upon arrival on-site● Manage set-up of all assigned catering events, placing food in the correct orientation● Manage client-specific utensil and paperware needs● Take notes while on-site of any equipment needs and communicate those needs to management● Greet vendors at the delivery entrance of every client site● Assist vendors with carrying items, as necessary● Confirm that all items expected from vendors are received on-site● Document quantities of food received● Report inaccuracies of any vendor delivery immediately to appropriate contact● Replenish food over time and switch items around if something is running out quickly● Maintain cleanliness of food service area● Maintain and store client site equipment; Keep storage area organized● Engage with clients and recognize if there are questions, staying in-site of the client at all times
Free parking available
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.
Event Server responsibilities:
Greet guests as they arrive. Communicate offerings to guests and take food and beverage orders Food Service Run food to the appropriate table and seat numbers. Set up food stations. Take orders for and retrieve alcoholic beverage items from bar and serve to guests. Abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Open and serve beer, wine, and champagne bottles. Set-up, monitor and refresh coffee service as needed. Clear dirty china, silver and glassware then clean and organize at dish station. Resolve guest complaints ensuring guest satisfaction. Check in and out at the beginning and end of your shift. Attend all staff meetings. Perform any other duties as requested by manager.