Event Server — VIP Job
Tarrytown, Austin
$133.95 estimated pay
$26.79/hr x 5.0 hours
4:30 PM - 9:30 PM (CDT)
Saturday, April 04
Location
Instructions and details
Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Pre-event duties include arriving on-site at the scheduled time, checking in with event manager, securing belongings in the food prep area, assist in unloading van, setting up tables/chairs according to the diagram, dropping linens, rolling flatware if needed, setting up coffee/beverage station, arrange cake table, filling water goblets, lighting sternos and candles on tables. During the event, Servers will interact with guests when needed, provide beverage service and bussing tables. Post-event duties include taking any remaining glassware, plates, flatware to bussing area, pulling linens, breaking down tables/chairs, assisting culinary wash and pack serving pieces, assisting bartenders break down the bar, emptying trash cans and assist helping load the van.
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event server role refers to a front of house worker whose primary responsibility is to assist the guests in having a positive experience.

Event Server responsibilities:

Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.
Set up china, glass and silverware according to established guidelines in a timely and efficient manner.
Run food from the kitchen to the banquet hall on demand.
Prepare side station for service.
Lift trays, dish racks, glass racks, etc. Up to 20-40lbs.
Remain attentive to the customers throughout the entire dining experience, while adhering to/exceeding service standards.
Maintain a clean and safe work area at all times observing all safety rules.
Follow proper beverage handling procedures.
Perform other duties as assigned.

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