Event Captain Job
Flushing, Queens
$272.00 estimated pay
$32.00/hr x 8.0 hours
4:00 PM - 12:30 AM (EDT)
Saturday, June 20
Instructions and details
Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Wear black non-slip shoes
Bring a pen
Bring a wine key
Bring a black apron
Must be able to execute a dinner party production for 50 guests from start to finish including setup -breakdown.
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


An event captain role refers to a back of house or a front of house worker whose primary responsibility is to be the liaison between gig workers and operators.

Event captain responsibilities:

Interview customers to determine their specific banquet setup requirement.
Assist them in choosing banquet setup plans offered by the facility, according to their specific needs.
Confer with chefs and stewards to chart out a plan to meet each event’s detailed requirements.
Assist in the development of banquet menus by first determining what the competition is offering.
Interact with customers during the event to ensure their satisfaction and to meet any additional requirements.
Coordinate meal services with kitchen staff, chefs, catering and sales managers.
Ascertain that all floors, furniture and work areas are clean and presentable.
Greet customers in a friendly manner and show them to their seats.
Coordinate the services of serving staff to ensure delivery of food items to the banquet tables in a timely fashion.
Research markets to discover possibilities for events and to determine the competition’s standing.
Establish event space and food and beverage prices and indulge in negotiation to meet the facility’s objectives and those of the customers.
Plan room layouts and ensure that appropriate services for car parking and security are in check.
Assist in the design of tickets, posters, catalogues and brochures for each individual event.
Listen to and resolve customers’ complaints by keeping within the limitations of the organization, while striving to achieve high customer satisfaction.

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