Event Captain Job
San Rafael
$198.24 estimated pay
$27.50/hr x 7.0 hours
03:00 PM - 10:00 PM
Monday, July 01
Location
Instructions and details
Bistro white attire: Pressed white dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a black apron
Wear black non-slip shoes
Bring a pen
Bring a wine key
Clean cut, professional hard working event captains needed to oversee a team of event servers and assist with delegating break down duties to ensure the perfect execution of a fast paced formal dinner reception. Tables must be decorated correctly, food presented timely and professionally. Act as liaison to the chefs and cooking staff in the back, letting them know what food needs to be replenished. Please be willing to wear various hats.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

An event captain role refers to a back of house or a front of house worker whose primary responsibility is to be the liaison between gig workers and operators.

Event captain responsibilities:

Supervising banquet team members as directed by the Chef & B.
Assisting with training banquet team members
Supervising and assisting with the set-up of function rooms to include placement of linens, silver, china and glassware according to event order specifications
Assisting in service of functions as required
Inspecting function rooms and equipment prior to the functions for cleanliness, proper inventory and set up
Supervising and assisting with the break down after the completion of functions to ensure that all equipment and supplies are stored correctly
Maintaining par stocks and perpetual inventories of necessary items
Ordering rental equipment and linens as necessary for banquet events
Communicating effectively, giving direction, support, timely feedback and recognition of performance
Responding to operational and/or guest issues when necessary, ensuring proper follow through with appropriate manager(s)

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