Bistro black attire:
Pressed black dress shirt, black slacks, black dress shoes, black belt, black tie
Bring a black apron
Wear black non-slip shoes
Bring a pen
Bring a wine key
Free parking available
Use back door
About Instawork Gigs
Instawork is the best place for workers to find work near them, on their terms. Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. Get notified for one-off, recurring, or temp-to-perm jobs. Earn up to $20/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event captain role refers to a back of house or a front of house worker whose primary responsibility is to be the liaison between gig workers and operators.
Event captain responsibilities:
Works with Private Event Director on daily basis with the current events. Responsible for executing private and club events. Holds pre-function meetings with servers to ensure smooth, efficient service, assigns server stations and coordinates the timing of courses with the kitchen personnel. Ensures that all banquet staff are well-groomed and in proper uniform (including name tag) before clocking in. Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining. Assures proper inventory of all banquet service equipment and supplies to meet required needs. Regularly inspects all front and back of the house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met. Develop on-going training for all FOH service employees. Handles member and guest complaints. Acts as Lead Waiter at special, private functions as needed. Meet and greet guest upon arrival and make contact with host of event. Trains, supervises and evaluates FOH service staff. Assures that all functions are properly staffed in accordance the event. Assures the neatness, cleanliness and safety of all dining areas. Participates in weekly food & beverage meetings Assumes Opening or Closing Manager responsibilities when assigned. Conducts after-event evaluations to improve quality and efficiency of all FOH functions Notify F&B Director and Private Event Director of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.