Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
An event captain role refers to a back of house or a front of house worker whose primary responsibility is to be the liaison between gig workers and operators.
Event captain responsibilities:
Develop equipment maintenance schedules and arrange for repairs. Evaluate new products for usefulness and suitability. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Check storage areas for proper supplies, organization and cleanliness. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Reviews and understands the Banquet Event Order (BEO); facilitates team setup assignments according to the BEO. Ensures that tables have been set correctly and uniformly in assigned area, using: clean, pressed linen (without rips, stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean, unspotted glassware. Confirm that table complements (salt and pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled. Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served. Is prepared to assist guest and staff at least 15 minutes prior to function start time. Acknowledges and responds to all guests’ requests. Keeps station neat and clean during service. Continuously patrols assigned station, refilling all drinks, removing service items and condiments per established policies and procedures. Ensures guest has everything they need. Set up buffet and other special food services tables/stations. Break down buffet or other special food service tables and equipment. Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures. Sets-up, tends and breaks down banquet bars, as assigned, according to standard policies and procedures. Follows cash and guest check procedures at all times. Learns and applies all procedures of proper service. Assist co-workers whenever needed. Maintains responsible alcohol service certification. Mixes and serves alcoholic and nonalcoholic drinks, to patrons during banquet events.