Dishwasher Job
Northwest Washington, Washington
$150.00 estimated pay
$20.00/hr x 7.5 hours
10:00 AM - 5:30 PM (EST)
Wednesday, December 18
Instructions and details
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Must have background document completed and turned into Instawork Operations 48 hours prior to the shift starting time. Duties - expected to keep a clean work station and assist with taking out trash in addition to daily dishwashing duties. Other duties may be assigned each day depending on need.
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.


A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.

Dishwasher's responsibilities:

Ability to operate an industrial dishwasher safely and rapidly.
Wash glassware and various kitchen items by hand, when necessary.
Strength and stamina required to lift loads and empty/clean all trash receptacles.
Ability to meticulously clean iced tea and coffee machines daily.
Highly organized, managing placement of all kitchen items and dishes and mindful of need to rotate dishes to reduce wear and tear.
Commitment to all around cleanliness, including dishwashing and dish storage areas.
Willingness to follow sanitation and safety policies at all times.
Willingness to assist prep cook and other staff as needed, especially during rushes.
Commitment to performing daily duties e.g. opening, closing, and side work.
Basic janitorial skills to clean up spills, broken glassware, etc. immediately.
Willingness to report any sanitation or janitorial issues to management.

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