Dishwasher Job
North Queen Anne, Seattle
This gig has expired
$71.41 estimated pay
$16.00/hr x 4.5 hours
4:00 PM - 8:30 PM
Saturday, February 15
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Gwinn Commons Dining Hall, Gwinn Commons building, address: 3310 6th Ave, W, Seattle WA 98119. Enter from main entrance to dining hall, 2nd level of building, ask for the supervisor.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.

Dishwasher's responsibilities:

Ensure the kitchen is clean, well maintained and organised at all times.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Cleans and sanitizes dishes and related serviceware following established procedures.
Cleans large equipment as assigned, following established procedures.
Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
Clean, sanitise and close workstations.
Assist in light food preparation as directed by manager or chef on duty.
Assist in serving food and beverages to the residents in the dining room.
The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
Always Maintain a clean and safe work environment.

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