Attire: No clothing preference
Wear black non-slip shoes
Free parking available
You‘ll be provided a meal
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas.
Rewash soiled dishes before delivering.
Change dishwater in dish machine every hour.
Wash pots, pans and trays by hand.
Remove trash and garbage to dumpster.
Set up or break down dishwashing area.
Clean and roll/unroll mats.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Assemble/disassemble dish machine.
Sweep up trash around garbage dumpster.
Wipe up any spills to ensure kitchen floors remain dry.
Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
Do not touch dirty dishes before touching clean dishes without washing hands first.
Other duties as directed.