Kitchen black attire: Black shirt and black pants
Wear black non-slip shoes
Free parking available
You‘ll be provided a meal
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Keep work area, plate ware, utensils and equipment clean and sanitized at all times.
Perform all opening, closing and cleaning tasks as instructed.
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.
Follow safe food handling procedures at all times .