Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Free parking available
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Maintain adequate levels of clean tableware for dining room and kitchen.
Handle tableware carefully to prevent breakage and loss.
Load, run and unload dish machine.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Maintain the cleanliness of the dish machine and dish area.
Maintain adequate levels of dish detergents and cleaning supplies.
Bag and haul trash to dumpster as needed.
Complete opening and closing task checklists, and ongoing maintenance tasks.
Inform Manager-On-Duty immediately of product shortages or equipment problems.
Perform other duties as assigned by the Manager-on-Duty.
Comply with all company policies and attend all scheduled employee meetings.