Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Free parking available
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Ensures work areas are kept clean at all times.
Empties trash and spot sweeps whenever floor needs it or upon manager’s request .
Performs opening and closing responsibilities in a timely and detailed manner Restocks and prepares supplies for shift change or close.
Keeps all dishes, silverware and all other FOH items clean .
Maintains clean and organized shelves for all BOH smallwares.
Pre-rinses all items before entering the dish machine to prolong the waters life .
Refreshes dish machine water as needed and removes waste from drain guards .
Washes racks of silverware before they become too full to avoid dirty pieces.