Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Free parking available
You’ll be provided a meal
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Sweeping and mopping floors, especially in the event that items are broken or spilled.