Dishwasher Job
Marina Faire, San Leandro
$147.04 estimated pay
$18.38/hr x 8.0 hours
3:00 PM - 11:30 PM
Thursday, September 19
Location
Instructions and details
Attire: Properly fitting jeans or cotton pants, such as khakis, in good condition. Pants cannot be dirty, torn and/or damaged. Slip resistant shoes that cover the entire foot. No athletic or other exercise wear, such as track pants, sweats, yoga pants, shorts, cotton sweat pants, lounge wear, or leggings. FACIAL PIERCINGS MUST BE REMOVED DURING WORK HOURS. DO NOT ACCEPT IF YOU HAVE LONG NAILS/FAKE NAILS. IF YOU HAVE NAIL POLISH, FAKE OR LONG NAILS YOU WILL BE SENT HOME.
Wear black non-slip shoes
You must be able to lift 50lbs
• Washing dishes• Taking out trash• Sweeping/mopping• Sanitizing stations• Ability to follow company procedures and rules• Position requires periods of long stands, bending, reaching, and on occasion be able to lift upwards of 30 lbs.• PUNCTUALITY AND ATTENDANCE IS A MUST
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.

Dishwasher's responsibilities:

Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine. Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line.
Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen.
Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours. Sorts flatware into bins for proper cleaning and sanitizing.
Observes the basic rules of kitchen safety, sanitation and back door safety.
Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS). Completes all running, opening and closing side work. Get checked out by management before leaving the building.
Providing friendly and competent customer service.
Reporting for work in a timely manner when scheduled.

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