Dishwasher Job
Marina Faire, San Leandro
This gig has expired
$161.68 estimated pay
$22.21/hr x 8.0 hours
3:00 PM - 11:30 PM
Sunday, September 15
Location
Instructions and details
Attire: Properly fitting jeans or cotton pants, such as khakis, in good condition. Pants cannot be dirty, torn and/or damaged. Slip resistant shoes that cover the entire foot. No athletic or other exercise wear, such as track pants, sweats, yoga pants, shorts, cotton sweat pants, lounge wear, or leggings. FACIAL PIERCINGS MUST BE REMOVED DURING WORK HOURS. DO NOT ACCEPT IF YOU HAVE LONG NAILS/FAKE NAILS. IF YOU HAVE NAIL POLISH, FAKE OR LONG NAILS YOU WILL BE SENT HOME.
Wear black non-slip shoes
You must be able to lift 50lbs
• Washing dishes• Taking out trash• Sweeping/mopping• Sanitizing stations• Ability to follow company procedures and rules• Position requires periods of long stands, bending, reaching, and on occasion be able to lift upwards of 30 lbs.• PUNCTUALITY AND ATTENDANCE IS A MUST
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.

Dishwasher's responsibilities:

Load, run and unload the dishwasher with utensils, glassware, cookware, plates and trays in a fast and efficient manner.
Ensure all dishes are clean and sanitized before they are put away on dish racks or used by your fellow team members.
Maintain the dishwasher area to make sure it’s clean and organized and that the wash cycle is always sanitary and operating at peak performance.
Mop and sanitize the dish room, kitchen floors and dining room hallways at the end of each shift to maintain safety and sanitation.
Sanitize work area at least once an hour throughout your shift to prevent cross-contamination.
Set up the dish room and dishwashing machine before your shift and properly break both down after every shift.
Adhere to the most current rules regarding food safety and hygiene.
Come to work with a smile, your full work uniform, a positive attitude and a willingness to give us your all.

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