Dishwasher Job
SoMa, San Francisco
This gig has expired
$147.22 estimated pay
$17.32/hr x 8.5 hours
7:30 AM - 4:00 PM
Tuesday, May 21
Location
Instructions and details
Attire: Please bring some sort of chefs coat
Wear black non-slip shoes
Bring a hat
You must be able to lift 50lbs
Enter @ 651 Brannan Street- Check in with security in the lobby, you need to bring your ID to check in. You will have to sign in. The on site contact is Christopher Dizon. Uniform: A Chef/Prep Coat, bring a hat and kitchen safe shoes. Email nrappoport@pinterest.com. Please do not book this gig if you cannot arrive on time
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.

Dishwasher's responsibilities:

Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine. Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line.
Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen.
Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours. Sorts flatware into bins for proper cleaning and sanitizing.
Observes the basic rules of kitchen safety, sanitation and back door safety.
Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS). Completes all running, opening and closing side work. Get checked out by management before leaving the building.
Providing friendly and competent customer service.
Reporting for work in a timely manner when scheduled.

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