Dishwasher Job
Carmel Valley, San Diego
$112.00 estimated pay
$14.00/hr x 8.0 hours
6:00 AM - 2:30 PM
Saturday, September 21
Location
Instructions and details
Attire: All kitchen black. No jeans whatsoever. Must be clean shaven, no beard or visible tattoos. We are serious about this being a requirement. You must be able to fulfill all these requests.
Wear black non-slip shoes
All kitchen black. No jeans whatsoever. Must be clean shaven, no beard or visible tattoos. We are serious about this being a requirement. You must be able to fulfill all these requests.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.

Dishwasher's responsibilities:

Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine. Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line.
Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen.
Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours. Sorts flatware into bins for proper cleaning and sanitizing.
Observes the basic rules of kitchen safety, sanitation and back door safety.
Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS). Completes all running, opening and closing side work. Get checked out by management before leaving the building.
Providing friendly and competent customer service.
Reporting for work in a timely manner when scheduled.

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