Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Free parking available
Use back door
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
Sort and stack clean dishes.
Change dishwater in dish machine every hour.
Wash pots, pans and trays by hand.
Remove trash and garbage to dumpster.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Wipe up any spills to ensure kitchen floors remain dry.
Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
Do not touch dirty dishes before touching clean dishes without washing hands first.