Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Free parking available
Use back door
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Clean and prepare various foods for cooking or serving.
Load or unload trucks that deliver or pick up food and supplies.
Receive and store supplies.
Set up banquet tables.
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Clean garbage cans with water or steam.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Place clean dishes, utensils, and cooking equipment in storage areas.
Prepare and package individual place settings.