Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Free parking available
Use back door
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant.
must keep the dish room and dish machine in clean, working order.
responsible for stocking the establishment with clean supplies for customers, such as napkins and condiments.
cleaning up around the restaurant and assisting other staff members as needed.