Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Free parking available
Use back door
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Carefully hand wash, rinse and sanitize delicate china and stemware for fine dining restaurant.
Thoroughly scrape food debris from utensils and cooking equipment.
Inspect all dishware after cleaning process and rewash items, if necessary.