Kitchen black attire: Black shirt and black pants
Wear black non-slip shoes
Free parking available
A dishwasher refers to a back of house worker whose primary responsibilities are to keep the dishpit clean and functioning.
Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean.
Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example.
Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems.
Maintains a clean and organized workspace.
Maintains regular and punctual attendance.